Chef Christopher was Born in Santa Ana, California, but moved to Arizona at a young age and it has been his home ever since. He developed a love for cooking at a young age watching his mother make dinner in the kitchen. It wasn't long before he had a desire to learn and understand more about food. In place of going to a traditional college, Chef Christopher opted to go after his passion. He attended Le Cordon Bleu College of Culinary Arts in Scottsdale where his knowledge and technique developed and his passion grew even more. He graduated and has spent his life in the culinary industry mastering the art of cooking. He has worked in all sorts of kitchens from grocery store delis, to restaurants, to corporate kitchens. Throughout his career he has held titles such as, Executive Chef, Director of Catering, as well as running his own independent businesses.
He soon found that his love of food was quickly turning into a weight problem. He knows the feeling of frustration that accompanies being overweight. He spent years feeling lethargic, tired, and older than his age. He knew there had to be a better way. One day, he discovered CrossFit. He soon became addicted to the CrossFit lifestyle, and was happy to discover that there was a workout program scalable no matter what your condition is. He began to research the diets more CrossFitters follow (Paleo and Zone), and soon found that he an incredible talent for creating meals that were both delicious and nutritious. In 2012, he founded Zone Diet Solutions to share his passion and knowledge with all CrossFitters. Zone Diet Solutions is the only meal service designed exclusively for CrossFit who only delivers to CrossFitters.
